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Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Red Berries, Hazelnut, Chocolate

Fruity with strong floral notes.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Apricot, Toasted Almond, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Raisin, brown sugar, dried fruit, black tea

Delicate fruity notes with a crisp, clean finish.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Infused chocolate and almond flavors

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Floral, Caramel, Walnut

Chocolatey with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.