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Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Rich, smoky, intense

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Cocoa and walnut

Orange, Milk Chocolate, Cherry

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Tangerine, Honey, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut