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Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Chocolate, Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Sugar Cookie, Orange, Honey

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Bitter Walnut

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Brown Sugar, Chocolate, Dried Fruit

Smooth, Lively, Sweet

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors