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Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Honey, Citrus, Malt

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, fruit, and nut

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Almond, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, brown sugar, orange

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Smooth, Lively, Sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium/Dark Roast with mild fruitiness