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Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Almond, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and hazelnut flavors

Honey, Lime, Orange

Floral, Caramel, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth, Lively, Sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Smoke, Caramel, Burnt Sugar