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Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Chocolate, Sweet, Nutty

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Complex, approachable, sweet

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Chocolate, Roasted almonds, Heavy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate, banana, guava, wine

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sugar Cookie, Orange, Honey

Almond, Toffee, Caramel

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes