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A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Delicate fruity notes with a crisp, clean finish.

Bold, bittersweet dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Apricot, Toasted Almond, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Amaretto, Mild Fruit

Dark chocolate with hints of cherry and honey

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Pear, Persimmon, Brown Sugar

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Caramel, chocolate, tart fruit

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Nutty, Caramel

Raisin, brown sugar, dried fruit, black tea