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AVIA Ecomuseum Zoo
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
The Daily
Honeyed, toffee, balanced
SongBird Guatemalan
Vibrant cherries, molasses
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Prospect Hill
Almond, Toffee, Cocoa
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Honey Decaf
Honey, Citrus, Malt
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bee in Nature
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Hummingbird Buzz
Amaretto, Mild Fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Jacaltenango
Chocolate and mandarin orange
SongBird Nicaraguan
Nutty, chocolate, mango
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA SOS Miss Doolittle
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish