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Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Chocolate and mandarin orange

Chocolate, orange, cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Milk chocolate, Caramel, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Cherry, brown sugar, molasses

Marshmallow, Brownie, Honey

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Honeyed, toffee, balanced

Honey, Raisin, Cacao

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Honey, Lime, Orange

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Turbinado Sugar, Cocoa, Orange Zest

Milk Chocolate, Orange, Brown Sugar

Dark chocolate with hints of cherry and honey

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Red Fruits, Juicy, Balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel