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Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Smooth and mellow with balanced body

Fruity with strong floral notes.

Fruit with notes of cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit with notes of cocoa

Chocolate and pineapple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Almond, Toffee, Caramel