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Flavors of brown sugar, maple and figs.

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with strong floral notes.

Honey, Lime, Orange