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Roasted Almonds, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused chocolate and hazelnut flavors

Flavors of brown sugar, maple and figs.

Fruity with strong floral notes.

Red Berries, Hazelnut, Chocolate

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Smooth, Lively, Sweet

Infused chocolate and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Red Fruits, Juicy, Balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate, banana, guava, wine

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Honey, baking spices, nutmeg, and biscuit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with strong floral notes.

Rich, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Caramel, Clove

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit