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Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Infused chocolate and hazelnut flavors

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and pineapple

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, sugar cane, and black cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Sugar, Baker's Chocolate

Dark and Fruity

Brown sugar, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Rich, smoky, intense

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity