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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua–Bird Friendly Certified
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Caramel Organic
Infused caramel flavor
Peru Bird Friendly Coffee Medium Roast
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Lighthouse
Clean flavors of almond and citrus
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Ethiopia Bird Friendly Certified
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Nicaraguan
Nutty, chocolate, mango
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Santa Lucia Reserve Honduras
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Midnight Single Origin
Bold, Rich, Dark Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Seineken
Clean and bright and slightly sweet