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Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Caramel, stone fruit, and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's chocolate, molasses, and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Light fruitiness with strong floral notes.

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Caramel, fruit, and nut

Caramel and Dried Fruit

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.