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Honey, Raisin, Cacao

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Roasted almonds, Heavy body

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Rich, nutty, complex