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Guatemala SMBC FT
Honey, Lime, Orange
St. Lawrence
Tangerine, honey, brown sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA SOS Miss Doolittle
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Chayote
Caramel, chocolate, tart fruit
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Colombia Organic
Balanced body with big flavor
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA FLAP Canada
Cocohaze
Infused coconut and hazelnut flavors
AVIA Nature Newfoundland and Labrador
Organic Chayote
Caramel, chocolate, tart fruit
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
The Daily
Honeyed, toffee, balanced
AVIA QuebecOiseaux
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
