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Floral, Caramel, Walnut

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Apple, Brown Sugar, Almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Raisin, Cacao

Caramel, fruit, and nut

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Honey, Raisin, Cacao

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Smoke, Caramel, Burnt Sugar

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate