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Chocolate and mandarin orange

Chocolate, Caramel, Clove

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Bold, Rich, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness

Bold, bittersweet dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Dark and Fruity

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light fruitiness with strong floral notes.

Chocolate, orange, cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel aroma, toasted nuts, brown sugar, medium body

Citrus, caramel, and mixed nuts

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Infused chocolate and hazelnut flavors

Smooth, Rich, Creamy

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Roasted walnut, Brown spice

Honey, Citrus, Malt

Vibrant cherries, molasses

Almond, Toffee, Caramel

Infused caramel flavor