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Infused caramel flavor

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Honey, Citrus, Malt

Smooth, Rich, Creamy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Caramel, Walnut

Caramel, applie, and pastry crust

Clean flavors of almond and citrus

Dark and Fruity

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Light fruitiness with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Caramel, Clove

Roasted nuts aroma, dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel and Dried Fruit

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Pear, Persimmon, Brown Sugar

Rich notes of macadamia and red currant.

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes