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Rich notes of macadamia and red currant.

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, cinnamon, floral

Fruity with strong floral notes.

Red Apple, Brown Sugar, Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, sugar cane, and black cherry

Smooth, Rich, Creamy

Marshmallow, Brownie, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Milk chocolate with hints of vanilla and cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Dark chocolate, Roasted walnut, Brown spice

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Medium/Dark Roast with mild fruitiness

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Pear, Persimmon, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, brown sugar, orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate