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Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Sweet milk chocolate, hazelnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Sugar Cookie, Orange, Honey

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Nutty, chocolate, mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Brown sugar, grapefruit, and baker's chocolate

Chocolate and mandarin orange

Almond, Brown Sugar, Orange