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A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Bold, Rich, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate, Roasted walnut, Brown spice

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts aroma, dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Caramel

Rich, smoky, intense

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas