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Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, banana, guava, wine

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Raisin, Cacao

Orange, Milk Chocolate, Cherry

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Infused coconut and hazelnut flavors

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Honey, Raisin, Cacao

Baker's chocolate, molasses, and citrus

Turbinado Sugar, Cocoa, Orange Zest

Clean flavors of almond and citrus

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Rich notes of macadamia and red currant.