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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed, toffee, balanced

Clean flavors of almond and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Smooth, Rich, Creamy

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Alluring aroma of cocoa with a hint of nuttiness.

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Chocolate and mandarin orange

Milk chocolate, banana, guava, wine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.