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Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Light fruitiness with strong floral notes.

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Smooth, Rich, Creamy

Honey, baking spices, nutmeg, and biscuit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Chocolate, Caramel, Clove

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.