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Luscious, Ripe Cherry, Molasses

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses

Honey, Lime, Orange

Bakers Chocolate

Caramel, fruit, and nut

Turbinado Sugar, Cocoa, Orange Zest

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel