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Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Toasted Sugarcane, Dark Fruit

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Clean flavors of almond and citrus

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Rich, Creamy

Sweet milk chocolate, hazelnut

Bitter Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Fruit with notes of cocoa

Honeyed, toffee, balanced

Honey, Citrus, Malt

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruity with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Milk chocolate, Caramel, Nutty