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Molasses, Chocolate, Graham Cracker

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Caramel and Dried Fruit

Smoke, Caramel, Burnt Sugar

Milk chocolate with hints of caramel and lemon

Floral, Caramel, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Smooth, Lively, Sweet

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Chocolate, Sweet, Nutty