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Caramel, stone fruit, and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Dark Chocolate, Walnut

Dark and Fruity

Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Bold, Rich, Dark Chocolate

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Caramel, Clove

Bold, Rich, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean flavors of almond and citrus

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's chocolate, molasses, and citrus

Dark chocolate, Roasted walnut, Brown spice

Infused cinnamon and vanilla flavors

Caramel, stone fruit, and chocolate

Caramel, applie, and pastry crust

Infused cinnamon and vanilla flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Caramel

Red Fruits, Juicy, Balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Caramel

Bakers Chocolate