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Honduran Breakfast Blend
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Heritage St-Bernard
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Chayote
Caramel, chocolate, tart fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Blue Selva Single Origin
Floral, Caramel, Walnut
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Guayab
Rich notes of macadamia and red currant.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
War Eagle
Almond, Toffee, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Rio Coco
Caramel, apple, pastry crust
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.