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Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Bakers Chocolate

Caramel and Dried Fruit

Blackberry, pineapple, lavender

Berry, chocolate, nuts, and light lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Lively, Sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Notes of caramel and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Turbinado Sugar, Cocoa, Orange Zest

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Rich notes of macadamia and red currant.

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Caramel, applie, and pastry crust

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Cocoa and walnut

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Brown Sugar, Grapefruit, Baker's Chocolate