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Honeyed, toffee, balanced

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Nutty, chocolate, mango

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Caramel, Walnut

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Sweet and well balanced.

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Mild orange and dark chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel