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Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Marshmallow, Brownie, Honey

Vibrant cherries, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Lime, Orange

Smooth, Rich, Creamy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Smooth, Lively, Sweet

Luscious, Ripe Cherry, Molasses

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Caramel and Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, applie, and pastry crust

Sugar Cookie, Orange, Honey

Nutty with lots of fidelity and sweet aftertaste

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar