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Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Milk chocolate with hazelnut and cashew.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity