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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Floral, Caramel, Walnut

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Lively, Sweet

Almond, brown sugar, orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy