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Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Rich, smoky, intense

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Complex, approachable, sweet

Fruit with notes of cocoa

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Bold, bittersweet dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Rich, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Almond, Caramel

Tangerine, Honey, Brown Sugar

Caramel and Dried Fruit

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Citrus, Malt

Pear, Persimmon, Brown Sugar