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Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Citrus, caramel, and mixed nuts

Strawberry, Almond butter, Hint of nutmeg

Light fruitiness with strong floral notes.

Marshmallow, Brownie, Honey

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Turbinado Sugar, Cocoa, Orange Zest

Caramel, applie, and pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Molasses, Chocolate, Graham Cracker

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Sweet and well balanced.

Blackberry, pineapple, lavender