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Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Sugar Cookie, Orange, Honey

Tangerine, Honey, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Marshmallow, Brownie, Honey

Smoke, Caramel, Burnt Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Floral, Caramel, Walnut

Dark chocolate, Roasted walnut, Brown spice

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean and bright and slightly sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Milk chocolate, banana, guava, wine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruity with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sugar Cookie, Orange, Honey

A broad range of flavors based in brown sugar and baking spices

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.