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Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Milk chocolate, banana, guava, wine

Chocolate and pineapple

Honey, Citrus, Malt

Infused chocolate and almond flavors

Nutty with lots of fidelity and sweet aftertaste

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Roasted Almonds, Caramel, Dark Chocolate

Infused chocolate and hazelnut flavors

Infused coconut and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, Caramel, Nutty

Infused cinnamon and vanilla flavors

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Smooth, Lively, Sweet

Smooth, Rich, Creamy