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The Daily
Honeyed, toffee, balanced
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Guayab
Rich notes of macadamia and red currant.
War Eagle
Almond, Toffee, Caramel
AVIA Heritage St-Bernard
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Asobagri
Organic French Roast
Molasses, Chocolate, Graham Cracker
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Bee in Nature
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
St. Lawrence
Tangerine, honey, brown sugar
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity