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Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Berries, Hazelnut, Chocolate

Chocolate, Caramel, Clove

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, smoky, intense

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, Caramel, Nutty

Dark Chocolate, Almond, Caramel

Delicate fruity notes with a crisp, clean finish.

Marshmallow, Brownie, Honey

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Caramel, citrus, and milk chocolate.

Nutty, chocolate, mango

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors