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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bee in Nature
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Asobagri
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish