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Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Caramel

Citrus, caramel, and mixed nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Fruity with strong floral notes.

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hints of caramel and lemon

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of caramel and lemon

Milk chocolate with hints of vanilla and cherry

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut