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Almond, brown sugar, orange

Tangerine, Honey, Brown Sugar

Rich, smoky, intense

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Raisin, brown sugar, dried fruit, black tea

Caramel, fruit, and nut

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Rich Cocoa and mild bitterness

Notes of citrus, sugar cane, and black cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of caramel and chocolate

Honeyed, toffee, balanced

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Chocolate, Roasted almonds, Heavy body

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Smooth and mellow with balanced body

Honeyed, toffee, balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pear, Persimmon, Brown Sugar

Milk chocolate with hazelnut and cashew.

Pear, Persimmon, Brown Sugar