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A broad range of flavors based in brown sugar and baking spices

Chocolate, Caramel, Clove

Almond, Milk Chocolate, Red Apple

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Sugar Cookie, Orange, Honey

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Brown Sugar, Orange

Vanilla, cinnamon, floral

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Sugar Cookie, Orange, Honey

Red Fruits, Juicy, Balanced

Clean flavors of almond and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Almond, brown sugar, orange

Balanced body with big flavor

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange