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Dark Chocolate, Almond, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced body with big flavor

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Malty, Full bodied, Nutty

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, cinnamon, floral

Citrus, caramel, and mixed nuts