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Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Honey, Raisin, Cacao

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Floral, Caramel, Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Marshmallow, Brownie, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Infused cinnamon and vanilla flavors

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of caramel and lemon

Blackberry, pineapple, lavender

Smooth, Rich, Creamy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body with big flavor

Balanced body with big flavor