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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Alluring aroma of cocoa with a hint of nuttiness.

Honey, baking spices, nutmeg, and biscuit

Brown sugar, grapefruit, and baker's chocolate

Infused caramel flavor

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Rich Cocoa and mild bitterness

Marshmallow, Brownie, Honey

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Caramel

Caramel, apple, pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth and mellow with balanced body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Bold, Rich, Dark Chocolate

Complex, approachable, sweet

Chocolate and pineapple

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cherry, brown sugar, molasses

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Sugar Cookie, Orange, Honey

Caramel, Milk Chocolate, Pear

Marshmallow, Brownie, Honey

Chocolate and pineapple