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Rich, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Lively, Sweet

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Raisin, Cacao

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Sweet milk chocolate, hazelnut

Bold, Rich, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Caramel, chocolate, tart fruit